Eat the Satay
ogyakarta (Jogja) is a city where tradition and taste collide—and nowhere is this more evident than in its sate (satay) culture. From smoky street-side grills to royal-inspired recipes, Jogja’s satay is a must-try for any food lover. Here’s your guide to the best sate in Yogyakarta!
First experience to eat satay in Jogja. Amazing and new taste in my mouth.
Sate Klathak: The Bicycle Spoke Sensation
Why it’s special: Unlike ordinary satay, Sate Klathak is skewered on bicycle spokes (klathak) and grilled over coconut husks, giving it a distinct smoky aroma.
Key features:
Meat: Tender goat or lamb, marinated in sweet-spicy soy sauce.
Serving style: With lontong (rice cakes) and a fiery sambal.
Where to try: Sate Klathak Pak Pong (the most legendary spot).
Pro tip: Order extra kuah kikil (tendon soup) for dipping!
Sate Karang: The Crispy, Fatty Delight
Why it’s unique: Made from goat fat and cartilage, this satay is grilled until crispy on the outside and melt-in-your-mouth tender inside.
Flavor profile: Rich, slightly sweet, and deeply savory.
Best paired with: A cold es teh (iced tea) to cut the richness.
Find it at: Sate Karang Pak Ndut (late-night favorite).
Sate Ambal: The Tender Chicken Satay from Kebumen (with Jogja Twist)
Why it stands out: Though originally from Kebumen, this satay is popular in Jogja for its ultra-soft chicken marinated in candlenut and coconut milk.
Signature touch: Served with a thick, creamy peanut sauce and ketupat (rice dumplings).
Where to eat: Sate Ambal Pak Doel (near UGM campus).
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